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Cranberry Burgundy Sauce Recipe

Elevate your holiday meals with this vibrant Cranberry Burgundy Sauce! Sweet cranberries mingle with the rich depth of Burgundy wine, creating a sophisticated and irresistible sauce that's perfect for glazing ham, chicken, or even enjoying alongside your favorite Thanksgiving side dishes. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser.

Prep Time 5 mins
Cook Time 0 mins
Calories 938.7 kcal
Protein 0g
Rating 3.3 (3 Reviews)
Cranberry Burgundy Sauce 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Burgundy Sauce

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How to Make Cranberry Burgundy Sauce

  1. In a medium saucepan, combine cranberries, Burgundy wine, sugar, orange juice, orange zest, cinnamon, cloves, and salt.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir frequently to prevent sticking.
  4. Remove from heat and let the sauce cool slightly before using. Taste and adjust sweetness or spices as needed.
  5. Spoon generously over roasted ham or chicken during the last 15 minutes of cooking. Alternatively, serve the sauce alongside your main course.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

847g

Fat

0g

Carbs

73g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Condiments Etc Easy Dietary Number Of Servings