Ingredients for Basic Cranberry Sauce
- 1 cup water
- 1 cup granulated sugar
- Pinch of salt
- 12 ounces (about 3 cups) fresh cranberries
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How to Make Basic Cranberry Sauce
- Combine 1 cup water, 1 cup sugar, and a pinch of salt in a medium, non-reactive saucepan over high heat.
- Bring the mixture to a rolling boil, stirring occasionally to ensure the sugar dissolves completely.
- Add 12 ounces (about 3 cups) of fresh cranberries to the boiling mixture.
- Return the mixture to a boil, then reduce the heat to medium-low. Simmer gently, uncovered, for 5-7 minutes, or until about 2/3 of the cranberries have burst and the sauce has thickened slightly.
- Remove from heat and let cool completely at room temperature before serving. The sauce will continue to thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
213g
Fat
0g
Carbs
20g