Ingredients for Cranberry Cherry Punch
- Cherry Gelatin
- 1 cup boiling water
- Frozen Lemonade Concentrate
- 2 cups cold water
- 1 (46 ounce) can cranberry juice cocktail
- 2 liters chilled ginger ale
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How to Make Cranberry Cherry Punch
- In a large bowl, dissolve 1 (3 ounce) package of cherry-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Stir in 1 (6 ounce) can frozen lemonade concentrate.
- Add 2 cups cold water and 1 (46 ounce) can cranberry juice cocktail.
- Place 8-10 cups of ice cubes or a large molded ice ring in a large punch bowl.
- Pour the gelatin mixture over the ice in the punch bowl.
- Slowly pour 2 liters of chilled ginger ale down the side of the punch bowl to maintain carbonation.
- Gently mix by pushing the ice cubes or ice ring up and down several times. Do not overmix.
- For an extra fruity touch, add scoops of your favorite fruit-flavored sherbet before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
0g
Carbs
4g