Ingredients for Mixed Veg
- Mixed Vegetables
- Onion
- 2 medium tomatoes, finely chopped
- Green Chili Pepper
- Ginger Garlic Paste
- Coriander Powder
- Turmeric Powder
- Chili Powder
- Garam Masala Powder
- Cumin Seed
- Panir
- 1/2 cup water (or more as needed)
- 2 tablespoons vegetable oil
- Coriander Leaves
- Salt to taste
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How to Make Mixed Veg
- Heat vegetable oil in a kadhai or thick-bottomed pan over medium heat.
- Add cumin seeds and let them splutter for about 30 seconds.
- Add the chopped onions and fry until they turn translucent, about 5-7 minutes.
- Add the ginger-garlic paste and fry for 1 minute until the raw smell disappears.
- Add the chopped tomatoes and cook until they soften and form a pulpy mixture, about 5-7 minutes. Stir frequently.
- Add turmeric powder, coriander powder, red chili powder, and garam masala. Stir well and cook for 1 minute.
- Add the green chilies and mix well.
- Add the mixed vegetables, salt, and 1/2 cup of water.
- Bring to a simmer, cover, and cook until the vegetables are tender, about 15-20 minutes, adding more water if needed.
- Add the paneer cubes and simmer uncovered for 2 minutes, allowing the sauce to slightly thicken.
- Garnish with fried paneer cubes and chopped coriander leaves.
- Serve hot with rice or roti.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
21g
Fat
4g
Carbs
4g
