Ingredients for Ginger Lassi
- Plain Yogurt
- Fresh Ginger
- 1/2 teaspoon salt
- Ground Cumin
- Ice Cubes
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How to Make Ginger Lassi
- In a medium bowl, combine 1 cup plain yogurt.
- Whisk the yogurt lightly until smooth and creamy.
- Grate 1-inch piece of fresh ginger. Squeeze out the juice directly into the yogurt, discarding the pulp.
- Add 1/2 teaspoon salt and 1/4 teaspoon cumin seeds to the yogurt. Mix thoroughly.
- Gradually pour in 1/2 cup of cold water, whisking constantly until well combined.
- Stir in 1 cup of ice cubes.
- Taste and adjust seasoning as needed, adding more salt or cumin to your preference.
- Pour into glasses filled with ice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
1g
Carbs
0g