Ingredients for Ginger Fruit Punch India
- 1 cup peeled and grated fresh ginger
- 1 cup granulated sugar
- 1 cup water (plus 3 cups chilled water or club soda for serving)
- 1 cup fresh lemon juice
- 1 cup fresh orange juice
- Ice Cubes
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How to Make Ginger Fruit Punch India
- Combine 1 cup peeled and grated fresh ginger, 1 cup granulated sugar, and 1 cup water in a heavy-bottomed saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low, and simmer uncovered for 15 minutes, stirring occasionally, until the sugar dissolves and the ginger is softened.
- Remove from heat and strain the ginger syrup through a fine-mesh sieve into a heat-safe bowl or pitcher, pressing on the solids to extract as much liquid as possible. Let cool completely.
- Once cooled, stir in 1 cup fresh lemon juice and 1 cup fresh orange juice. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, add 3 cups of chilled water or club soda to the ginger syrup mixture. Add ice cubes and serve immediately. Garnish with lemon and/or orange slices, and fresh ginger for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
239g
Fat
3g
Carbs
26g
