Ingredients for Cranberry Jello
- Strawberry Jell O Gelatin Dessert
- Cranberry Jelly
- 1 cup unsweetened applesauce
- 1 1/2 cups of water
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How to Make Cranberry Jello
- Boil 1 cup of water in a saucepan.
- In a separate bowl, combine 1 (3 ounce) package of cranberry flavored gelatin with 1/2 cup of cold water. Let it sit for about 5 minutes to soften.
- Gradually whisk the softened gelatin into the boiling water until completely dissolved.
- In a blender, combine 1 cup of applesauce and 1/2 cup of whole berry cranberry sauce.
- Blend until smooth.
- Gently pour the blended applesauce and cranberry mixture into the dissolved gelatin.
- Stir well to combine.
- Pour the mixture into a 8x8 inch baking dish or individual serving glasses.
- Refrigerate for at least 2 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
97g
Fat
0g
Carbs
14g