Strawberry Chiffon Squares Recipe

Indulge in these delightful Strawberry Chiffon Squares, a recipe passed down through generations! This sweet and rich dessert evokes cherished memories with its creamy layers of strawberry-infused jello, fluffy marshmallows, and whipped cream, all nestled on a buttery graham cracker crust. Perfect for potlucks, parties, or a special treat, these squares are sure to become a family favorite.

Prep Time 30 mins
Cook Time 145 mins
Calories 266.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Strawberry Chiffon Squares 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Chiffon Squares

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How to Make Strawberry Chiffon Squares

  1. Preheat oven to 350°F (175°C).
  2. In a small saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat. Remove from heat and stir in 1 1/2 cups finely crushed graham crackers.
  3. Press the graham cracker mixture firmly into the bottom of an 11x7 inch baking dish. Bake for 8-10 minutes, or until lightly golden.
  4. In a large bowl, dissolve 1 (3 ounce) package of strawberry gelatin in 1 cup of boiling water until completely dissolved.
  5. Stir in 1 (14 ounce) can of sweetened condensed milk and 2 cups of drained, sliced strawberries.
  6. In a separate bowl, gently fold in 1 cup of mini marshmallows and 1 cup of whipped cream.
  7. Pour the strawberry mixture over the baked graham cracker crust.
  8. Chill for at least 2 hours, or until set. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

159g

Fat

16g

Carbs

14g