Ingredients for Strawberry Chiffon Squares
- Margarine
- Vanilla Wafers
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- Sweetened Condensed Milk
- Frozen Sliced Strawberries In Syrup
- Miniature Marshmallows
- Whipped Cream
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How to Make Strawberry Chiffon Squares
- Preheat oven to 350°F (175°C).
- In a small saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat. Remove from heat and stir in 1 1/2 cups finely crushed graham crackers.
- Press the graham cracker mixture firmly into the bottom of an 11x7 inch baking dish. Bake for 8-10 minutes, or until lightly golden.
- In a large bowl, dissolve 1 (3 ounce) package of strawberry gelatin in 1 cup of boiling water until completely dissolved.
- Stir in 1 (14 ounce) can of sweetened condensed milk and 2 cups of drained, sliced strawberries.
- In a separate bowl, gently fold in 1 cup of mini marshmallows and 1 cup of whipped cream.
- Pour the strawberry mixture over the baked graham cracker crust.
- Chill for at least 2 hours, or until set. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
159g
Fat
16g
Carbs
14g