Ingredients for Judy's Strawberry Dessert
- 8 ounces cream cheese, softened
- 1 cup Dream Whip (or whipped topping)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- 1 cup cold water
- Strawberry
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How to Make Judy's Strawberry Dessert
- In a large bowl, beat together 8 ounces of softened cream cheese, 1 cup of Dream Whip (or whipped topping), 1/2 cup of milk, and 1 teaspoon of vanilla extract until smooth and creamy.
- In a separate bowl, dissolve 3 ounces of strawberry Jell-O in 1 cup of boiling water. Add 1 cup of cold water and stir until completely dissolved.
- Pour the Jell-O mixture into a large bowl or trifle dish and refrigerate until it begins to set, but is still slightly jiggly (about 30-40 minutes).
- Gently fold the cream cheese mixture into the partially set Jell-O.
- Gently fold in 2 cups of sliced fresh strawberries.
- Refrigerate for at least 2 hours, or until completely set, before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
219g
Fat
174g
Carbs
19g