Ingredients for Cranberry Orange Cheese Ball
- 1 cup dried cranberries
- Frozen Orange Juice Concentrate
- 8 ounces cream cheese
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How to Make Cranberry Orange Cheese Ball
- In a medium bowl, beat 8 ounces of cream cheese until completely smooth and creamy.
- Stir in 1 cup of dried cranberries until evenly distributed.
- Add 1/2 cup of thawed orange juice concentrate and mix until well combined. The mixture should be a consistent, spreadable texture.
- Shape the mixture into a ball, or for easier serving, press it into a small bowl. Cover tightly with plastic wrap.
- Refrigerate for at least 2 hours, or preferably overnight. The longer it chills, the better the flavors meld.
- Remove from the refrigerator 20 minutes before serving to allow it to soften slightly.
- Serve with Keebler Townhouse crackers, pretzels, or your favorite crispbread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
12g
Carbs
0g