Cranberry Orange Cheese Ball Recipe

This incredibly easy 3-ingredient Cranberry Orange Cheese Ball is a holiday party sensation! Guests will rave over its festive flavors and creamy texture. Perfect served with Keebler Townhouse crackers or your favorite pretzels, this recipe is a guaranteed crowd-pleaser. Prepare it ahead of time and enjoy the compliments!

Prep Time 15 mins
Cook Time 15 mins
Calories 43.5 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Cranberry Orange Cheese Ball 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Orange Cheese Ball

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How to Make Cranberry Orange Cheese Ball

  1. In a medium bowl, beat 8 ounces of cream cheese until completely smooth and creamy.
  2. Stir in 1 cup of dried cranberries until evenly distributed.
  3. Add 1/2 cup of thawed orange juice concentrate and mix until well combined. The mixture should be a consistent, spreadable texture.
  4. Shape the mixture into a ball, or for easier serving, press it into a small bowl. Cover tightly with plastic wrap.
  5. Refrigerate for at least 2 hours, or preferably overnight. The longer it chills, the better the flavors meld.
  6. Remove from the refrigerator 20 minutes before serving to allow it to soften slightly.
  7. Serve with Keebler Townhouse crackers, pretzels, or your favorite crispbread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

12g

Carbs

0g