Cranberry Rose Recipe

Delight your guests this holiday season with the festive Cranberry Rose Cocktail! This bubbly and refreshing drink combines the tartness of cranberry juice with the elegance of champagne or rosé, creating a perfect celebratory beverage. Easy to make in just minutes, it's the ideal addition to your holiday gatherings or a romantic evening in.

Prep Time 5 mins
Cook Time 10 mins
Calories 25.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cranberry Rose 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Rose

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How to Make Cranberry Rose

  1. If using fresh cranberries for garnish, gently skewer 10-15 cranberries onto a wooden skewer.
  2. Place 1 sugar cube (or 1 teaspoon simple syrup) at the bottom of a chilled champagne flute or tall glass.
  3. Add 2-4 tablespoons of cranberry juice to the glass.
  4. Carefully top the glass with champagne or rosé wine, leaving a small amount of space at the top.
  5. Gently place the cranberry skewer (if using) into the drink.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries