Holiday Bellini Recipe

Impress your guests with this elegant and easy-to-make Holiday Bellini! This festive twist on the classic Bellini cocktail features the warm, apricot notes perfectly complementing the bubbly champagne. A beautiful Christmas drink recipe, ready in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 115.2 kcal
Protein 0g
Rating Be the first
Holiday Bellini 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Holiday Bellini

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How to Make Holiday Bellini

  1. Gently pour 2 ounces of apricot nectar or liqueur into a chilled champagne flute.
  2. Top with 4 ounces of chilled Champagne or Prosecco.
  3. Stir gently with a cocktail spoon to combine. Do not over-stir.
  4. Garnish with a festive cranberry or orange slice (optional).
  5. Serve immediately and enjoy this delicious Christmas cocktail!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Holiday Bellini?

Holiday Bellini takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Holiday Bellini?

Holiday Bellini has approximately 115.2 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Holiday Bellini?

The key ingredients for Holiday Bellini are Champagne, Apricot Nectar. See the full list with measurements above.

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