Ingredients for Holiday Bellini
- 4 ounces chilled Champagne or Prosecco
- Apricot Nectar
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How to Make Holiday Bellini
- Gently pour 2 ounces of apricot nectar or liqueur into a chilled champagne flute.
- Top with 4 ounces of chilled Champagne or Prosecco.
- Stir gently with a cocktail spoon to combine. Do not over-stir.
- Garnish with a festive cranberry or orange slice (optional).
- Serve immediately and enjoy this delicious Christmas cocktail!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
2g