Cream Cheese Marbled Chocolate Brownie Recipe

Indulge in decadent layers of rich, dark chocolate and creamy cream cheese in every bite! These stunning Cream Cheese Marbled Chocolate Brownies are a masterpiece of flavor and texture. Easy to make, yet impressive enough for any occasion, this Nestlé-inspired recipe delivers intensely rich, delicious brownies that will leave everyone wanting more. Get ready to experience pure chocolate heaven!

Prep Time 20 mins
Cook Time 53 mins
Calories 176 kcal
Protein 6g
Rating 4.0 (5 Reviews)
Cream Cheese Marbled Chocolate Brownie 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Marbled Chocolate Brownie

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How to Make Cream Cheese Marbled Chocolate Brownie

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. Melt 6 ounces (170g) of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool to room temperature.
  3. In a medium bowl, beat together 4 ounces (115g) cream cheese and 1/4 cup (50g) granulated sugar until smooth and creamy.
  4. Beat in 1 large egg and 1/2 teaspoon vanilla extract.
  5. In a separate small bowl, whisk together 1/2 cup (60g) all-purpose flour and 1/4 teaspoon salt.
  6. In a large bowl, cream together 3/4 cup (150g) granulated sugar and 1/2 cup (113g) unsalted butter until light and fluffy.
  7. Beat in 3 large eggs, one at a time, then stir in 1/4 cup (60ml) milk and 1 teaspoon vanilla extract.
  8. Gently fold in the melted chocolate and the flour mixture until just combined.
  9. Pour half of the chocolate batter into the prepared pan and spread evenly.
  10. Drop spoonfuls of the cream cheese mixture over the chocolate batter.
  11. Swirl the two batters together using a knife or toothpick, creating a marbled effect. Don't overmix.
  12. Bake for 33-38 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
  13. Let cool completely in the pan before refrigerating for at least 1 hour to allow the brownies to set.
  14. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

52g

Fat

28g

Carbs

6g

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