Cream Cheese Orange Sauce For Fruit Recipe

Elevate your fruit platters with this unbelievably easy and delicious cream cheese orange sauce! Perfect for a quick breakfast, brunch, snack, or elegant appetizer, this 5-minute recipe combines the tangy zest of oranges with the creamy richness of cream cheese for a flavor explosion. Serve over your favorite fruits for a taste sensation!

Prep Time 5 mins
Cook Time 5 mins
Calories 275.2 kcal
Protein 8g
Rating 4.8 (4 Reviews)
Cream Cheese Orange Sauce For Fruit 38

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Orange Sauce For Fruit

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Cheese Orange Sauce For Fruit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cream Cheese Orange Sauce For Fruit

  1. In a medium bowl, beat together 4 ounces (113g) of softened cream cheese and 2 tablespoons of powdered sugar until completely smooth and creamy.
  2. Add 1 teaspoon of pure vanilla extract, the zest of 1 orange (about 1 tablespoon), and 2 tablespoons of freshly squeezed orange juice.
  3. Mix thoroughly until all ingredients are well combined and the sauce is smooth and creamy.
  4. Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld and the sauce to thicken slightly.
  5. Serve chilled over your favorite fruits such as berries, sliced oranges, peaches, or mangoes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

72g

Fat

62g

Carbs

6g