Ingredients for Cream Cheese Orange Sauce For Fruit
- 4 ounces (113g) softened cream cheese
- 2 tablespoons powdered sugar
- Vanilla Extract
- Orange Zest
- 2 tablespoons freshly squeezed orange juice
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How to Make Cream Cheese Orange Sauce For Fruit
- In a medium bowl, beat together 4 ounces (113g) of softened cream cheese and 2 tablespoons of powdered sugar until completely smooth and creamy.
- Add 1 teaspoon of pure vanilla extract, the zest of 1 orange (about 1 tablespoon), and 2 tablespoons of freshly squeezed orange juice.
- Mix thoroughly until all ingredients are well combined and the sauce is smooth and creamy.
- Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Serve chilled over your favorite fruits such as berries, sliced oranges, peaches, or mangoes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
72g
Fat
62g
Carbs
6g