Ingredients for Berry Squares
- Not an ingredient in this recipe.
- Not an ingredient in this recipe.
- 2 cups fresh mixed berries
- 1/4 cup granulated sugar (for crust), 1 cup powdered sugar (for filling)
- Not an ingredient in this recipe.
- Not an ingredient in this recipe.
- Not an ingredient in this recipe.
- 1 1/2 cups crushed graham crackers
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
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How to Make Berry Squares
- In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Mix well until evenly moistened.
- Press the graham cracker mixture into the bottom of an 8x8 inch baking pan. Use the bottom of a measuring cup or glass to firmly pack the crust.
- In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
- In a separate bowl, gently fold in the fresh berries until evenly distributed throughout the cream cheese mixture.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Cover the pan and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to chill and set completely.
- Once chilled, cut into squares and serve. Garnish with additional fresh berries if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
76g
Fat
31g
Carbs
15g