Ingredients for Cream Cheese Pinwheels
- 6 large flour tortillas
- 8 ounces cream cheese, softened
- Pitted Black Olives
- Pimientos
- Ranch Dressing
- Jalapenos
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How to Make Cream Cheese Pinwheels
- Soften 8 ounces of cream cheese to room temperature.
- In a medium bowl, mix the softened cream cheese with 1 packet (1 ounce) of powdered ranch dressing mix until smooth.
- Stir in 2 tablespoons of chopped pimentos, 1/4 cup of chopped black olives, and 2 tablespoons of finely diced jalapeños (adjust to your spice preference).
- Lay out 6 large flour tortillas on a clean surface. Evenly spread the cream cheese mixture over each tortilla using a rubber spatula, leaving a small border.
- Tightly roll each tortilla from one of the long sides.
- Wrap the rolled tortillas in plastic wrap and chill in the refrigerator for at least one hour to allow the filling to set.
- Once chilled, use a sharp knife to slice each tortilla roll into 1-inch pinwheels.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
31g
Carbs
10g
