Ingredients for Cream Cheese Strawberry Mousse Weight Watchers
- Fresh Strawberries
- Light Cream Cheese
- 2 tablespoons powdered sugar
- Frozen Fat Free Whipped Topping
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How to Make Cream Cheese Strawberry Mousse Weight Watchers
- In a food processor, combine 8 ounces of softened cream cheese, 1 cup of fresh strawberries (hulled and sliced), and 2 tablespoons of powdered sugar. Process until completely smooth and creamy.
- Gently transfer the strawberry cream cheese mixture to a large bowl.
- In a separate bowl, whip 1 cup of light whipped topping until soft peaks form. (You can use a reduced-fat cool whip alternative).
- Carefully fold the whipped topping into the strawberry cream cheese mixture until just combined. Be gentle to avoid deflating the whipped topping.
- Spoon the mousse into 6 individual dessert dishes or glasses.
- Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mousse to set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
51g
Fat
24g
Carbs
4g
