Ingredients for Berry Cheesecake Parfait
- 8 ounces cream cheese, softened
- Skim Milk
- Instant Pudding Mix
- Light Whipped Topping
- Fat
- Fresh Strawberries
- 2 tablespoons granulated sugar
How to Make Berry Cheesecake Parfait
- In a medium bowl, gently toss 2 cups of mixed berries with 2 tablespoons of granulated sugar. Set aside to allow the berries to release their juices.
- In a large bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add 1/2 cup of milk to the cream cheese, beating until well combined.
- Add 3.4 ounces of instant vanilla pudding mix to the cream cheese mixture.
- Beat until the pudding mix is fully incorporated and the mixture is smooth and creamy.
- Gently fold in 2 cups of cool whip whipped topping until just combined. Be careful not to overmix.
- Layer half of the vanilla wafers, half of the berry mixture, and half of the cheesecake pudding mixture evenly into 8 parfait glasses.
- Repeat layers with the remaining wafers, berries, and pudding mixture.
- Top each parfait with the remaining cool whip whipped topping. Chill for at least 30 minutes before serving for optimal flavor.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
18g
Fat
39g
Carbs
2g
