Cream Of Coconut Poke Cake Recipe

This quick and easy Cream of Coconut Poke Cake is a crowd-pleaser guaranteed to disappear fast! Perfect for potlucks, birthdays, or any celebration, this moist and delicious cake features a simple cake mix base infused with the rich flavor of cream of coconut. Customize it for holidays with colored coconut topping! Even better the next day!

Prep Time 15 mins
Cook Time 40 mins
Calories 273.1 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Cream Of Coconut Poke Cake

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Of Coconut Poke Cake

  • Coconut Cake Mix
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 (13.5 oz) can cream of coconut
  • 8 oz whipped topping (Cool Whip or similar)
  • Shredded Coconut

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How to Make Cream Of Coconut Poke Cake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine one box (15.25 oz) of your favorite cake mix (yellow, white, or coconut), 3 large eggs, and 1/3 cup vegetable oil. Mix according to cake mix instructions.
  3. Stir in 1/2 to 1 cup of sweetened shredded coconut flakes.
  4. Pour batter into a greased 9x13 inch baking pan.
  5. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes.
  7. While the cake is still warm, poke holes all over the top using a fork or the handle of a wooden spoon.
  8. Shake a 13.5 oz can of cream of coconut well to combine the coconut cream and liquid. You may need to stir it with a spoon.
  9. Slowly pour the entire can of cream of coconut evenly over the warm cake, ensuring all holes are filled and the edges are coated.
  10. Let the cake sit at room temperature for at least 2 hours, or preferably overnight, to allow it to fully absorb the cream of coconut.
  11. Top with 8 oz of whipped topping (Cool Whip or similar).
  12. Sprinkle with remaining shredded coconut (about 1/4 cup). Optional: tint the coconut with food coloring for a festive touch.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

76g

Carbs

4g

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