Ingredients for Creamy Chocolate Rice
- Risotto Rice
- 4 cups milk (dairy or non-dairy)
- 1/2 cup granulated sugar
- Vanilla Extract
- 2-4 heaping tablespoons chocolate hazelnut spread (or other chocolate spread)
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How to Make Creamy Chocolate Rice
- In a medium saucepan, combine 1 cup of uncooked rice, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 4 cups of milk (dairy or non-dairy).
- Heat over medium heat, stirring frequently, until the milk comes to a gentle boil. Reduce heat to low to prevent scorching.
- Continue to simmer on low heat for approximately 25-30 minutes, or until the rice is tender and creamy, stirring frequently to prevent sticking. Cooking time may vary depending on the type of rice used.
- Remove from heat and stir in 2-4 heaping tablespoons of chocolate hazelnut spread (or your preferred chocolate spread). Adjust the amount to your desired level of chocolate intensity.
- Serve warm. Get creative with toppings! Consider fresh berries, whipped cream (dairy or non-dairy), chocolate shavings, or chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
90g
Fat
54g
Carbs
17g
