Creamy Cran Raspberry Jello Salad Recipe

This holiday classic, Mom's Creamy Cran-Raspberry Jello Salad, is a delightful sweet and tart treat! Made with creamy sour cream and bursting cranberries and raspberries, it's the perfect side dish, fruit salad, or dessert. Easy to prepare and guaranteed to impress, this recipe is a must-try for your next festive gathering. The vibrant colors and refreshing flavors make it a showstopper!

Prep Time 25 mins
Cook Time 245 mins
Calories 278.9 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Creamy Cran Raspberry Jello Salad 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Cran Raspberry Jello Salad

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How to Make Creamy Cran Raspberry Jello Salad

  1. In a large bowl, combine 1 (6 ounce) package raspberry gelatin, 1 (3 ounce) package cranberry gelatin, and 1 cup boiling water. Stir until completely dissolved.
  2. Add 1 (8 ounce) container of sour cream, 1 cup cold water, 1/2 cup sugar, and 1 teaspoon vanilla extract to the gelatin mixture.
  3. Gently beat with an electric mixer until smooth and creamy.
  4. Gently fold in 1 cup fresh raspberries and 1/2 cup chopped pecans (optional).
  5. Pour the mixture into a 9x13 inch serving dish.
  6. Refrigerate for at least 4 hours, or until completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

148g

Fat

37g

Carbs

13g