Ingredients for Creamy Cran Raspberry Jello Salad
- Raspberry Jell O Gelatin
- Hot Water
- Jellied Cranberry Sauce
- 1 (8 ounce) container sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Cran Raspberry Jello Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Cran Raspberry Jello Salad
- In a large bowl, combine 1 (6 ounce) package raspberry gelatin, 1 (3 ounce) package cranberry gelatin, and 1 cup boiling water. Stir until completely dissolved.
- Add 1 (8 ounce) container of sour cream, 1 cup cold water, 1/2 cup sugar, and 1 teaspoon vanilla extract to the gelatin mixture.
- Gently beat with an electric mixer until smooth and creamy.
- Gently fold in 1 cup fresh raspberries and 1/2 cup chopped pecans (optional).
- Pour the mixture into a 9x13 inch serving dish.
- Refrigerate for at least 4 hours, or until completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
148g
Fat
37g
Carbs
13g