Raspberry Brownies Recipe

Indulge in these decadent Raspberry Brownies! This recipe, originally found on a package of Challenge butter, delivers intensely chocolatey brownies bursting with juicy raspberries. A perfect blend of sweet and tart, these brownies are guaranteed to be a crowd-pleaser. Easy to follow instructions make them perfect for both beginner and experienced bakers.

Prep Time 20 mins
Cook Time 35 mins
Calories 2595.6 kcal
Protein 79g
Rating 5.0 (2 Reviews)
Raspberry Brownies 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Brownies

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How to Make Raspberry Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch rimmed baking pan.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 ¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ¾ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Sprinkle 2 cups frozen raspberries evenly over the batter and gently press them into the batter slightly. Optionally, sprinkle ½ cup chopped nuts (walnuts or pecans recommended) over the top.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
  9. Let the brownies cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

1031g

Fat

265g

Carbs

121g