Ingredients for The Yummiest Tastiest Raspberry Jello Salad
- Crushed Pineapple
- Raspberry Jell O Gelatin
- Cold Water
- Raspberry Pie Filling
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
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How to Make The Yummiest Tastiest Raspberry Jello Salad
- In a saucepan, combine 1 cup crushed pineapple and 1 cup water. Bring to a boil.
- Remove from heat and pour over 1 (3 ounce) package raspberry gelatin. Stir until completely dissolved.
- Add 1 cup cold water and 1 (21 ounce) can raspberry pie filling. Stir well to combine.
- Pour mixture into a 9x12 inch dish. Refrigerate until set (approximately 4 hours).
- While the Jello sets, prepare the topping: In a medium bowl, beat 8 ounces cream cheese until smooth and creamy.
- Add 1/2 cup sour cream and 1/4 cup powdered sugar. Mix until well combined and fluffy.
- Once the Jello is set, spread the cream cheese mixture evenly over the top.
- Sprinkle with 1/2 cup chopped walnuts and/or 1/2 cup fresh raspberries.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Enjoy this show-stopping dessert!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
84g
Fat
29g
Carbs
7g