Raspberry Salad W Jello Recipe

Step back in time with this vintage Raspberry Delight Jell-O Salad! A delightful recipe from a 1977 West Nebraska General Hospital cookbook, this recipe, originally from Mary Kaufman, is a refreshing and surprisingly simple dessert. The key is to prepare it ahead, allowing ample time for the Jell-O to set beautifully before topping with creamy sour cream and fluffy marshmallows. Get ready for a taste of nostalgia!

Prep Time 10 mins
Cook Time 10 mins
Calories 323.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Raspberry Salad W Jello

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Salad W Jello

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How to Make Raspberry Salad W Jello

  1. In a medium bowl, dissolve 3 ounces (1 package) of raspberry Jell-O in 1 cup of boiling water until completely dissolved.
  2. Stir in 1/2 cup applesauce and 1 cup fresh raspberries (or 1 (10 ounce) package of frozen raspberries, thawed).
  3. Pour the mixture into a shallow 8x8 inch dish or similar sized serving dish.
  4. Refrigerate for at least 4 hours, or until the Jell-O is completely set and firm.
  5. Once set, top with 1/2 cup sour cream and 1/4 cup mini marshmallows.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

119g

Fat

37g

Carbs

17g

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