Ingredients for Creamy Frosted Coffee Non Alcoholic
- 1 cup (240ml) heavy whipping cream
- 1/4 cup (50g) powdered sugar
- 1 cup (240ml) strong brewed coffee, chilled
- Coffee Ice Cream
- Slivered Almonds
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How to Make Creamy Frosted Coffee Non Alcoholic
- Brew 1 cup (240ml) strong coffee and chill completely.
- In a chilled bowl, beat 1 cup (240ml) heavy whipping cream with an electric mixer until soft peaks form.
- Gradually add 1/4 cup (50g) powdered sugar and 1 teaspoon vanilla extract, beating until stiff peaks form.
- Divide the chilled coffee evenly between two tall glasses.
- Dollop the chocolate-espresso whipped cream generously into each glass, ensuring it coats the sides.
- Top with a scoop of your favorite vanilla ice cream (optional).
- Sprinkle generously with crushed chocolate-covered coffee beans.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
68g
Carbs
3g