Creamy Frosted Coffee Non Alcoholic Recipe

Beat the summer heat with this luxuriously creamy and decadent non-alcoholic frosted coffee! This recipe makes two servings of a rich, smooth, and intensely flavorful coffee drink, perfect for a hot day. We're taking things up a notch with gourmet chocolate-espresso whipped cream (recipe #459213 suggested) and crushed chocolate-covered coffee beans for an unforgettable coffee experience. Get ready for a delightful explosion of chocolate and coffee in every sip! Prepare for a truly indulgent treat – you'll want a big glass!

Prep Time 10 mins
Cook Time 10 mins
Calories 235 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Creamy Frosted Coffee Non Alcoholic 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Frosted Coffee Non Alcoholic

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How to Make Creamy Frosted Coffee Non Alcoholic

  1. Brew 1 cup (240ml) strong coffee and chill completely.
  2. In a chilled bowl, beat 1 cup (240ml) heavy whipping cream with an electric mixer until soft peaks form.
  3. Gradually add 1/4 cup (50g) powdered sugar and 1 teaspoon vanilla extract, beating until stiff peaks form.
  4. Divide the chilled coffee evenly between two tall glasses.
  5. Dollop the chocolate-espresso whipped cream generously into each glass, ensuring it coats the sides.
  6. Top with a scoop of your favorite vanilla ice cream (optional).
  7. Sprinkle generously with crushed chocolate-covered coffee beans.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

68g

Carbs

3g