Ingredients for Georgia Ginger Coffee
- Peach Slices In Syrup
- Strong Black Coffee
- Whipping Cream
- 1 cup cold water
- 2 tablespoons brown sugar
- Ground Cinnamon
- Ground Ginger
- Orange, Zest Of
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How to Make Georgia Ginger Coffee
- Peel and slice 2 ripe peaches. Drain the peach slices, reserving the syrup.
- In a blender, combine 1/2 cup of the brewed coffee and half of the sliced peaches. Blend until smooth (about 1 minute).
- In a separate bowl, whip 1/2 cup of heavy cream until soft peaks form. Be careful not to overwhip.
- In a small saucepan, combine 1 cup of cold water, 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of ground ginger. Add the reserved peach syrup.
- Bring the mixture to a boil over medium heat. Once boiling, reduce heat to low and simmer for 1 minute.
- Remove from heat and stir in the blended peach-coffee mixture and the remaining 1/2 cup of brewed coffee. Stir well to combine.
- Pour into mugs and top with whipped cream. Garnish with orange zest, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
22g
Carbs
5g
