Ingredients for Creamy Iced Coffee
- Brewed Coffee
- ¼ cup sweetened condensed milk
- ½ cup half-and-half cream
- Ice
- Whipped cream (optional)
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How to Make Creamy Iced Coffee
- Brew 1 ½ cups of strong coffee. Allow to cool slightly.
- In a blender, combine the cooled coffee, ¼ cup sweetened condensed milk, and ½ cup half-and-half cream.
- Blend until smooth and creamy.
- Fill two large glasses with 6-8 frozen coffee cubes (or a mix of ice and coffee cubes).
- Pour the coffee mixture evenly into the glasses.
- Top with whipped cream (optional).
- Drizzle with chocolate syrup (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
166g
Fat
42g
Carbs
14g