Creamy Iced Coffee Recipe

Escape to coffee shop bliss with this incredibly creamy iced coffee recipe! Inspired by Tim Hortons' Iced Cappuccino, this recipe uses strong brewed coffee and frozen coffee cubes to create a rich, intensely flavorful beverage. Elevate it further with a swirl of chocolate syrup for an irresistible treat. Perfect for a quick pick-me-up or an indulgent afternoon escape.

Prep Time 5 mins
Cook Time 2 mins
Calories 326.6 kcal
Protein 16g
Rating 4.3 (3 Reviews)
Creamy Iced Coffee 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Iced Coffee

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How to Make Creamy Iced Coffee

  1. Brew 1 ½ cups of strong coffee. Allow to cool slightly.
  2. In a blender, combine the cooled coffee, ¼ cup sweetened condensed milk, and ½ cup half-and-half cream.
  3. Blend until smooth and creamy.
  4. Fill two large glasses with 6-8 frozen coffee cubes (or a mix of ice and coffee cubes).
  5. Pour the coffee mixture evenly into the glasses.
  6. Top with whipped cream (optional).
  7. Drizzle with chocolate syrup (optional).
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

166g

Fat

42g

Carbs

14g