Mediterranean Coffee Recipe

Ignite your senses with this aromatic and exotic Spiced Mediterranean Coffee! A unique blend of warm spices – anise, cloves, and cinnamon – infuses rich brewed coffee for a truly unforgettable experience. Sweetened with Splenda (or sugar, if preferred), this romantic beverage is perfect for cozy evenings or a special treat. Optional chocolate syrup adds a decadent touch. Easy to make in just 8 minutes!

Prep Time 5 mins
Cook Time 8 mins
Calories 35 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Mediterranean Coffee 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mediterranean Coffee

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How to Make Mediterranean Coffee

  1. In a small saucepan, combine 1 cup of freshly brewed coffee, 1 tablespoon Splenda (or sugar), 1/2 teaspoon anise seeds, 2 whole cloves, and 1 cinnamon stick (approximately 2 inches).
  2. Gently heat the mixture over medium-low heat to 180-190°F (82-88°C). Do not boil. Monitor carefully to prevent scorching.
  3. Remove from heat and let steep for 2-3 minutes to allow the spices to fully infuse.
  4. Strain the coffee through a fine-mesh sieve or cheesecloth into your favorite mug.
  5. (Optional) Add 1-2 tablespoons of chocolate syrup.
  6. Top with whipped cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

2g