Ingredients for Mediterranean Coffee
- Strong Coffee
- 1 tablespoon Splenda (or sugar to taste)
- 1-2 tablespoons chocolate syrup (optional)
- 1/2 teaspoon anise seeds
- 2 whole cloves
- Cinnamon Sticks
- whipped cream (optional)
- Orange Twist
- Lemon Twist
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How to Make Mediterranean Coffee
- In a small saucepan, combine 1 cup of freshly brewed coffee, 1 tablespoon Splenda (or sugar), 1/2 teaspoon anise seeds, 2 whole cloves, and 1 cinnamon stick (approximately 2 inches).
- Gently heat the mixture over medium-low heat to 180-190°F (82-88°C). Do not boil. Monitor carefully to prevent scorching.
- Remove from heat and let steep for 2-3 minutes to allow the spices to fully infuse.
- Strain the coffee through a fine-mesh sieve or cheesecloth into your favorite mug.
- (Optional) Add 1-2 tablespoons of chocolate syrup.
- Top with whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g