Forktionary

Creamy Mango Sorbet Recipe

Transform fresh, ripe mangoes into a dreamy, creamy sorbet without an ice cream maker! This easy recipe uses simple ingredients and requires minimal effort. Perfect for using up those backyard mangoes (or frozen ones!), this recipe is a refreshing treat for hot days. Enjoy the taste of sunshine – made easy!

Prep Time 15 mins
Cook Time 10 mins
Calories 236.5 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Creamy Mango Sorbet 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Mango Sorbet

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How to Make Creamy Mango Sorbet

  1. Combine 2 cups of peeled and chopped mangoes, 1/2 cup sugar (or Splenda to taste), 1/4 cup water, and 2 tablespoons of lime juice in a blender.
  2. Blend until completely smooth and slightly thickened. This may take a few minutes depending on your blender.
  3. Pour the mango mixture into a freezer-safe plastic bag (gallon size works well). Press out as much air as possible before sealing.
  4. Place the bag in the freezer. For the first 2 hours, remove the bag from the freezer every 30 minutes and gently mash the mixture with your hands to break up ice crystals. This helps create a smoother sorbet.
  5. Freeze overnight (or for at least 6 hours) to allow the sorbet to fully set.
  6. Remove from the freezer about 10-15 minutes before serving to allow it to soften slightly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

133g

Fat

34g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein 5 Ingredients Or Less Desserts Fruit Caribbean Easy Central American Beginner Cook Frozen Desserts Dietary Low Sodium Inexpensive Low In Something Tropical Fruit Mango