Forktionary

Creamy Peanut Butter Whip Recipe

This dreamy, sugar-free peanut butter whip is a game-changer! Inspired by a surprisingly delicious peanut butter and sour cream combo, this recipe blends creamy peanut butter, tangy sour cream, and cool whip for a unique and delightful treat. Unlike traditional peanut butter pie fillings, this version skips the added sugar, making it a healthier indulgence. Perfect as a refreshing pudding topped with your favorite fresh fruit, or as a decadent fruit dip. Prepare to be amazed by this simple yet extraordinary dessert!

Prep Time 10 mins
Cook Time 10 mins
Calories 237.9 kcal
Protein 15g
Rating 5.0 (5 Reviews)
Creamy Peanut Butter Whip 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Peanut Butter Whip

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How to Make Creamy Peanut Butter Whip

  1. In a large bowl, combine the softened cream cheese, peanut butter, and sour cream.
  2. Using a hand mixer, beat the mixture on medium speed until smooth and creamy (about 2-3 minutes).
  3. Gently fold in the thawed cool whip until just combined. Be careful not to overmix.
  4. Scrape down the sides and bottom of the bowl as needed.
  5. Taste and adjust sweetness if desired (a touch of stevia or erythritol can be added).
  6. Serve immediately for a softer consistency or chill in the refrigerator for at least 1 hour for a firmer texture.
  7. Top with your favorite fresh fruit and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

29g

Fat

45g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Desserts Eggs Dairy Fruit Easy No Cook Beginner Cook Potluck Diabetic Holiday Event Kid Friendly Vegetarian Dips Puddings And Mousses Dietary Berries Tropical Fruit Bananas To Go Presentation Served Cold Technique