Creamy Pumpkin Fudge Recipe

Name: Creamy Pumpkin Fudge
Prep time: 20 min
Cook time: 2890 min
Total time: 2910 min
Yield: Serves 1 or more
Ingredients: Margarine; Sugar; Evaporated Milk; Vanilla Chips; Marshmallow Creme; Pumpkin; 1 teaspoon pumpkin pie spice; Salt; Vanilla

Indulge in the heavenly delight of Great Aunt Triplett's Creamy Pumpkin Fudge! This recipe delivers a melt-in-your-mouth texture, a rich yet subtly sweet pumpkin flavor, and a beautiful light orangish-cream color that's simply irresistible. Prepare to be transported to fudge heaven with each bite of this light and airy confection. Get ready for the best fudge you've ever tasted!

Prep Time 20 mins

Cook Time 2890 mins

Calories 10961.7 kcal

Protein 172g

Rating 3.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Pumpkin Fudge

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How to Make Creamy Pumpkin Fudge

In a large saucepan over medium heat, combine the sweetened condensed milk, pumpkin puree, and butter. Stir constantly until the butter is melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and pumpkin pie spice.
Add the powdered sugar gradually, mixing until completely incorporated and smooth. The mixture will be thick.
Pour the fudge mixture into a greased 8x8 inch baking pan.
Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
Once set, cut into squares and enjoy!