Forktionary

Low Fat Hot Cross Buns Bread Butter Pudding Recipe

Indulge in this guilt-free twist on a classic! Our Low-Fat Hot Cross Bun Bread Pudding is surprisingly healthy, incredibly easy to make, and bursting with flavor. Inspired by a favorite online recipe, this delightful dessert is perfect for a cozy night in. Get ready to impress your family and friends with this simple yet elegant treat!

Prep Time 40 mins
Cook Time 55 mins
Calories 97 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Low Fat Hot Cross Buns Bread Butter Pudding 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Hot Cross Buns Bread Butter Pudding

  • 4 hot cross buns
  • 2 tablespoons low-fat margarine
  • 1 teaspoon low-sugar apricot jam
  • 200 ml low-fat evaporated milk
  • 1 large egg
  • 1 egg white
  • 2 tablespoons Splenda granular
  • 1 teaspoon vanilla extract
  • 1 tablespoon icing sugar
  • 200 ml semi-skimmed milk

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How to Make Low Fat Hot Cross Buns Bread Butter Pudding

  1. Preheat your oven to 180°C (350°F).
  2. Cut 4 hot cross buns into thirds lengthwise.
  3. Spread a thin layer of butter and a teaspoon of jam on each bun slice.
  4. In a large bowl, whisk together 200ml semi-skimmed milk, 2 tablespoons of Splenda (or other sweetener to taste), 1 large egg, 1 egg white, and 1 teaspoon of vanilla extract.
  5. Gently soak the bun slices in the milk mixture, ensuring they are fully coated. Let them sit for 30 minutes to absorb the liquid.
  6. Arrange the soaked bun slices in a greased oven-safe dish.
  7. Bake for 25-30 minutes, or until golden brown and heated through.
  8. Remove from oven and let cool slightly before sprinkling with icing sugar.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

20g

Fat

2g

Carbs

5g

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