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Creole French Dressing Recipe

Transport your taste buds back to 1928 with this vintage Creole French Dressing recipe! Originally from a Wesson Oil cookbook, this recipe has been lovingly updated for modern palates. A delightful blend of tangy and savory flavors, this dressing is perfect for green salads, meat salads, or even as a marinade. This recipe boasts a unique history, passed down through generations and now ready for your kitchen. Discover the magic of a classic with a twist!

Prep Time 5 mins
Cook Time 5 mins
Calories 53.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Creole French Dressing 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole French Dressing

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How to Make Creole French Dressing

  1. Mince 1/2 teaspoon of garlic.
  2. In a medium bowl, whisk together 1/2 cup vegetable oil, 1/4 cup cider vinegar, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon sugar, 1/4 teaspoon paprika, 1/4 teaspoon lemon juice, and the minced garlic.
  3. Season with salt and pepper to taste.
  4. Serve immediately over your favorite salad or use as a marinade.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

3g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Salads Condiments Etc American Southern United States Easy Salad Dressings Creole Number Of Servings 3 Steps Or Less