Forktionary

Marinade For Venison Recipe

Elevate your venison game with this incredible marinade! A secret recipe shared by a friend, this marinade infuses venison with rich, savory depth, perfect for grilling or baking. Prepare for unbelievably tender and flavorful results that will impress your family and friends. Get ready to experience venison like never before!

Prep Time 5 mins
Cook Time 5 mins
Calories 3002.9 kcal
Protein 69g
Rating 5.0 (3 Reviews)
Marinade For Venison 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinade For Venison

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marinade For Venison? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Marinade For Venison

  1. In a large bowl, whisk together the olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and black pepper.
  2. Add the venison steaks or roast to the marinade, ensuring they are fully coated.
  3. Cover the bowl and marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor infusion (up to 24 hours).
  4. Preheat your grill or oven to the desired temperature.
  5. Remove the venison from the marinade, reserving the marinade for basting (optional).
  6. Grill or bake the venison according to your preferred method and desired doneness. Baste with the reserved marinade during cooking for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

671 g

Sugar

869g

Fat

142g

Carbs

82g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Easy Marinades And Rubs Dietary Wild Game Meat Number Of Servings 3 Steps Or Less