Ingredients for Creole Seasoning Blend
- 1 tablespoon garlic powder
- Dried Basil
- Dried Parsley Flakes
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Dry Mustard
- Ground Red Pepper
- 1 teaspoon black pepper
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How to Make Creole Seasoning Blend
- In a small bowl, whisk together the salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano, thyme, and brown sugar.
- Ensure all ingredients are thoroughly combined and no clumps remain.
- Transfer the Creole seasoning blend to an airtight container.
- Before each use, give the container a good shake to redistribute the spices evenly. Use generously to season chicken, fish, vegetables, salad dressings, dips, and more!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
1g
Carbs
8g