Ingredients for Crisp And Creamy New Potato Pie
- 1.5 lbs small new potatoes (or 2 lbs regular potatoes)
- 1 bay leaf
- 1 tablespoon prepared horseradish
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
- Kosher Salt & Freshly Ground Black Pepper
- 1 tablespoon olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crisp And Creamy New Potato Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crisp And Creamy New Potato Pie
- Preheat oven to 400°F (200°C).
- Wash 1.5 lbs small new potatoes thoroughly. In a large pot, boil potatoes in salted water (about 1 tbsp salt) with 1 bay leaf until easily pierced with a fork (about 15-20 minutes).
- Drain potatoes completely. Return potatoes to the pot and mash until mostly smooth. Stir in 1/4 cup sour cream, 1 tablespoon prepared horseradish, and 2 tablespoons chopped fresh chives.
- Season generously with salt and freshly ground black pepper to taste.
- Heat 1 tablespoon olive oil in a 10-inch oven-safe skillet over medium heat. Pour potato mixture into the skillet, spreading evenly.
- Bake for 20-25 minutes, or until the top is golden brown and crispy.
- Let cool slightly before inverting the pie onto a serving plate. Cut into wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
40g
Carbs
14g
