Forktionary

Potatoes Pommes Lyonnaise Recipe

These irresistible Potatoes Pommes Lyonnaise boast a ridiculously crispy top layer – guaranteed to be fought over! Our family recipe, perfected over time, delivers unbelievably tender potatoes with a rich, savory flavor. This classic French side dish is surprisingly easy to make and elevates any meal.

Prep Time 20 mins
Cook Time 80 mins
Calories 253 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Potatoes Pommes Lyonnaise 96

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potatoes Pommes Lyonnaise

  • 2 lbs Yukon Gold potatoes
  • 2 medium yellow onions
  • 4 tablespoons butter
  • 2 tablespoons pork fat
  • 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potatoes Pommes Lyonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Potatoes Pommes Lyonnaise

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice 2 lbs Yukon Gold potatoes (about 1/8 inch thick).
  3. Peel and thinly slice 2 medium yellow onions.
  4. In a large oven-safe iron skillet (or cast iron skillet), melt 4 tablespoons butter and 2 tablespoons pork fat over medium-low heat. Add the sliced onions and cook for 4-5 minutes, until softened and translucent.
  5. Add the sliced potatoes to the skillet, ensuring they are evenly coated in the butter and pork fat mixture.
  6. Season generously with salt and freshly ground black pepper (about 1 teaspoon salt and 1/2 teaspoon pepper).
  7. Cook the potatoes, stirring occasionally with a wooden spatula, until they are golden brown and slightly crispy around the edges (approximately 20-25 minutes).
  8. Stir in 1/4 cup chopped fresh parsley.
  9. Transfer the skillet to the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the top is beautifully browned and crispy.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

37g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Main Dish Side Dishes Potatoes Vegetables American Canadian French Oven Easy European Potluck Dinner Party Fall Holiday Event Kid Friendly Winter Dietary New Years Thanksgiving Low Sodium Seasonal Pacific Northwest Low In Something To Go Equipment 4 Hours Or Less