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Potatoes Pommes Lyonnaise Recipe

These irresistible Potatoes Pommes Lyonnaise boast a ridiculously crispy top layer – guaranteed to be fought over! Our family recipe, perfected over time, delivers unbelievably tender potatoes with a rich, savory flavor. This classic French side dish is surprisingly easy to make and elevates any meal.

Prep Time 20 mins
Cook Time 80 mins
Calories 253 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Potatoes Pommes Lyonnaise 55

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Potatoes Pommes Lyonnaise

  • 2 lbs Yukon Gold potatoes
  • 2 medium yellow onions
  • 4 tablespoons butter
  • 2 tablespoons pork fat
  • Salt And Pepper
  • 1/4 cup chopped fresh parsley

How to Make Potatoes Pommes Lyonnaise

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice 2 lbs Yukon Gold potatoes (about 1/8 inch thick).
  3. Peel and thinly slice 2 medium yellow onions.
  4. In a large oven-safe iron skillet (or cast iron skillet), melt 4 tablespoons butter and 2 tablespoons pork fat over medium-low heat. Add the sliced onions and cook for 4-5 minutes, until softened and translucent.
  5. Add the sliced potatoes to the skillet, ensuring they are evenly coated in the butter and pork fat mixture.
  6. Season generously with salt and freshly ground black pepper (about 1 teaspoon salt and 1/2 teaspoon pepper).
  7. Cook the potatoes, stirring occasionally with a wooden spatula, until they are golden brown and slightly crispy around the edges (approximately 20-25 minutes).
  8. Stir in 1/4 cup chopped fresh parsley.
  9. Transfer the skillet to the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the top is beautifully browned and crispy.
  10. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

37g

Carbs

10g

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Sweets & Sides Side Dishes European French Gluten Free Fall Recipes Game Day Recipes Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Main Dish Side Dishes Potatoes Vegetables American Canadian French Oven Easy European Potluck Dinner Party Fall Holiday Event Kid Friendly Winter Dietary New Years Thanksgiving Low Sodium Seasonal Pacific Northwest Low In Something To Go Equipment 4 Hours Or Less