Ingredients for Crispy Fried Shallots
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How to Make Crispy Fried Shallots
- Heat about 2 inches of oil in a large, heavy-bottomed pot or deep fryer to 360°F (182°C). Use a thermometer to monitor the temperature accurately.
- Thinly slice 2 large shallots (about 1 cup sliced). Separate the shallot slices into rings and place them in a medium bowl.
- Ensure the shallots are completely dry. Pat them gently with paper towels if necessary to prevent splattering.
- Add 1/4 cup all-purpose flour to the shallots. Gently toss to coat the shallots evenly. Avoid over-coating.
- Carefully add a small batch of shallots (about 1/3 cup) to the hot oil. Gently stir to prevent sticking and ensure even cooking. Avoid overcrowding the pot.
- Fry the shallots until they are golden brown and crispy, about 12-14 minutes. Adjust cooking time depending on shallot thickness and oil temperature.
- Remove the crispy shallots with a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
- Immediately sprinkle the fried shallots with 1/2 teaspoon of sea salt while they are still warm to enhance their flavor.
- Repeat steps 5-8 until all of the shallots are fried.
- Let the shallots cool completely before using as a garnish for your favorite dishes, such as Spiced Carrot Soup (Recipe #108333).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
0g
Carbs
2g
