Ingredients for Absolutely Easy Apple Cake
- Yellow Cake Mix
- Apple Pie Filling
- 4 large eggs
- 1 teaspoon ground cinnamon
- Cardamom
- Nutmeg
- Ground Cloves
- 1 cup chopped walnuts (or pecans)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Absolutely Easy Apple Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Absolutely Easy Apple Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Gently fold in 4 cups peeled and chopped apples and 1 cup chopped walnuts (or pecans).
- Grease and flour a 10-inch bundt pan.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar and serve.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
104g
Fat
7g
Carbs
16g
