Absolutely Easy Apple Cake Recipe

Ingredients for Absolutely Easy Apple Cake

• Yellow Cake Mix
• Apple Pie Filling
• 4 large eggs
• 1 teaspoon ground cinnamon
• Cardamom
• Nutmeg
• Ground Cloves
• 1 cup chopped walnuts (or pecans)

How to Make Absolutely Easy Apple Cake

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
3. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Gently fold in 4 cups peeled and chopped apples and 1 cup chopped walnuts (or pecans).
7. Grease and flour a 10-inch bundt pan.
8. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
10. Once cooled, dust generously with powdered sugar and serve.