Ingredients for Addictive Oatmeal Molasses Cookies
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 0 Baking Powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups quick-cooking oats
- 0 Nuts
- 1 cup raisins
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 1 large egg
- 1/4 cup molasses
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup dried cranberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Addictive Oatmeal Molasses Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Addictive Oatmeal Molasses Cookies
- Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, salt, and oats.
- In a separate bowl, cream together the brown sugar and butter until light and fluffy. Beat in the molasses and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins (or craisins).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
13g
Carbs
10g
