Ingredients for Crock Pot Stewed Apples
- Tart Apples
- Cinnamon
- 1/2 teaspoon ground nutmeg
- Cornstarch
- Sugar
- Butter
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How to Make Crock Pot Stewed Apples
- Peel, core, and slice 6 medium apples (such as Granny Smith, Honeycrisp, or a mix).
- In your crock pot, combine the sliced apples with 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 cup apple cider, 2 tablespoons lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
- Stir gently to ensure all apples are coated with the mixture.
- Cook on low for 260 minutes (4 hours and 20 minutes), or until apples are tender and the sauce has thickened. Stir occasionally to prevent sticking.
- Serve warm, optionally topped with vanilla ice cream, whipped cream, or a sprinkle of chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
341g
Fat
18g
Carbs
34g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit American Fall Low Fat Vegetarian Winter Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Low In Something Apples Taste Mood Sweet Equipment
