Baked Apple Slices With Peanut Butter Crumble Recipe

Ingredients for Baked Apple Slices With Peanut Butter Crumble

• 6 medium apples, peeled and sliced (about 6 cups)
• 1 ½ cups granulated sugar
• All Purpose Flour
• 3 tablespoons unsalted butter
• Quick Cooking Oats
• Ground Cinnamon
• Creamy Peanut Butter
• Sweetened Whipped Cream

How to Make Baked Apple Slices With Peanut Butter Crumble

1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
2. In a large bowl, combine 6 medium apples, peeled and sliced (about 6 cups), ¾ cup granulated sugar, and ¼ cup all-purpose flour. Mix well.
3. Spread the apple mixture evenly in the prepared baking pan.
4. Dot the apples with 2 tablespoons of unsalted butter.
5. In a medium bowl, combine 1 cup rolled oats, ¾ cup all-purpose flour, ¼ cup granulated sugar, and 1 teaspoon ground cinnamon. Set aside.
6. In a small microwave-safe bowl, combine 1 tablespoon unsalted butter and ¼ cup creamy peanut butter.
7. Microwave on medium power for 30 seconds, or until the butter is melted. Stir until smooth.
8. Add the melted butter mixture to the oat mixture and stir until crumbly.
9. Sprinkle the crumble mixture evenly over the apples.
10. Bake for 40-45 minutes, or until the apples are tender and the edges are bubbly.
11. Let cool slightly before serving.
12. Serve warm or at room temperature. Top with whipped cream or vanilla ice cream, if desired.