Ingredients for Apple Pumpkin Tart
- 2 cups All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1/2 cup Caster Sugar
- 2 large Eggs
- Not present in recipe
- 1 cup Pumpkin Puree
- 1/2 cup Applesauce and 1 cup Mashed Apples (about 2 medium)
- 1/2 cup (1 stick) Unsalted Butter, softened
- Not present in recipe
- 1 teaspoon Vanilla Extract
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cloves
- 1/2 teaspoon Salt
- 2 tablespoons Powdered Sugar (for dusting, optional)
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How to Make Apple Pumpkin Tart
- Preheat oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a medium bowl, combine the pumpkin puree, applesauce, and mashed apples. Gently fold this mixture into the batter.
- Pour the batter into the prepared tart pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the tart cool completely in the pan before removing the sides and serving. Dust with powdered sugar for an extra touch of sweetness (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
97g
Fat
33g
Carbs
14g
