Ingredients for Ham And Cheese Croissants Just Like Sara Lee Copycat
- 1 (8 oz) can Pillsbury Refrigerated Crescent Dinner Rolls
- 8 oz Honey Roasted Ham
- 8 oz sliced Cheddar Cheese
- 8 oz Cream Cheese, softened
- Butter
- 1 1/2 cups milk
- 1/2 teaspoon garlic powder
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How to Make Ham And Cheese Croissants Just Like Sara Lee Copycat
- Preheat oven to 375°F (190°C).
- Unroll one can (8 oz) of refrigerated crescent roll dough.
- In a small bowl, mix together 4 oz cream cheese, 1 tablespoon milk, and 1/4 teaspoon garlic powder until smooth and creamy.
- Spread a thin layer of the cream cheese mixture onto each crescent roll triangle.
- Top with 2-3 slices of honey ham (approximately 2 oz) and 1-2 slices of cheddar cheese (approximately 1 oz) per croissant.
- Starting from the wide end, tightly roll the crescent dough towards the pointed end, tucking the point underneath to create a crescent shape, or roll the outer point toward one end for a mini hot pocket shape.
- Place the croissants on a baking sheet lined with parchment paper.
- Bake for 18-22 minutes, or until golden brown and the cheese is melted and bubbly. Watch carefully to prevent burning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
9g
Fat
33g
Carbs
13g
