Ingredients for Creamy Maple Bread Pudding
- 6 cups cubed stale bread (brioche, challah, croissants, or white bread)
- Eggs
- Milk
- Heavy Cream
- Maple Syrup
- Brown Sugar
- Maple Extract
- Nutmeg
- Salt
- Decorator Sugar
- Pecans
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How to Make Creamy Maple Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Add the cubed bread, raisins (if using), and pecans/walnuts (if using) to the bowl. Gently toss to ensure the bread is evenly coated with the custard mixture.
- Pour the bread pudding mixture into the prepared baking dish. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
- Bake for 50-60 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean.
- Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
63g
Fat
34g
Carbs
8g