Creamy Maple Bread Pudding Recipe

Indulge in this irresistible Creamy Maple Bread Pudding, a comforting classic elevated with the warm embrace of maple syrup. Perfect for a cozy night in, this recipe uses your favorite bread – brioche, challah, croissants, or even day-old sourdough work wonders! The nutty, subtly sweet bread pudding is baked to golden perfection, creating a creamy, dreamy dessert that's guaranteed to impress. Get ready for the ultimate taste of fall!

Prep Time 20 mins
Cook Time 70 mins
Calories 232.7 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Creamy Maple Bread Pudding

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Maple Bread Pudding

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How to Make Creamy Maple Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Add the cubed bread, raisins (if using), and pecans/walnuts (if using) to the bowl. Gently toss to ensure the bread is evenly coated with the custard mixture.
  4. Pour the bread pudding mixture into the prepared baking dish. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
  5. Bake for 50-60 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean.
  6. Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

63g

Fat

34g

Carbs

8g