Ingredients for Cinnamon Almond Croissants
- 1 sheet puff pastry
- 0 cups almond filling
- 2 teaspoons ground cinnamon
- 0 large egg
- 1/2 cup softened butter
- 1/4 cup brown sugar
- 1 teaspoon almond extract
- 1/4 cup sliced almonds
- as needed powdered sugar
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How to Make Cinnamon Almond Croissants
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Thaw puff pastry according to package directions (approximately 40 minutes).
- In a medium bowl, combine softened butter (1/2 cup), brown sugar (1/4 cup), cinnamon (2 teaspoons), and almond extract (1 teaspoon).
- Unfold the puff pastry sheet and spread the cinnamon-almond mixture evenly over the surface.
- Gently sprinkle sliced almonds (1/4 cup) over the cinnamon mixture.
- Tightly roll the pastry into a log, starting from the long side.
- Cut the log into 1-inch thick slices.
- Place the croissant slices onto the prepared baking sheet, leaving some space between each.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Dust with powdered sugar (optional) for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
30g
Carbs
9g
