Crumpets With Fruit Ricotta Maple Syrup Recipe

Elevate your breakfast or brunch with this stunningly simple yet delicious Crumpet recipe! Perfect for impressing guests or treating yourself to a posh breakfast. Sweet ricotta cheese, fresh fruit, crunchy nuts, and a drizzle of maple syrup create a flavor explosion on perfectly toasted crumpets. This recipe is quick, easy, and guaranteed to be a crowd-pleaser.

Prep Time 2 mins
Cook Time 6 mins
Calories 54.4 kcal
Protein 7g
Rating Be the first
Crumpets With Fruit Ricotta Maple Syrup 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crumpets With Fruit Ricotta Maple Syrup

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How to Make Crumpets With Fruit Ricotta Maple Syrup

  1. Toast 2 crumpets on both sides until lightly golden brown.
  2. Spread the tops of each crumpet generously with 2 tablespoons of ricotta cheese.
  3. Top with 1/4 cup of your favorite fresh or frozen fruit (berries, sliced bananas, etc.).
  4. Sprinkle with 1 tablespoon of chopped nuts (walnuts, pecans, or almonds).
  5. Drizzle with 1-2 tablespoons of maple syrup to taste.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

12g

Carbs

0g

Frequently Asked Questions

How long does it take to make Crumpets With Fruit Ricotta Maple Syrup?

Crumpets With Fruit Ricotta Maple Syrup takes about 8 minutes from start to finish — roughly 2 minutes to prepare and 6 minutes to cook.

How many calories are in Crumpets With Fruit Ricotta Maple Syrup?

Crumpets With Fruit Ricotta Maple Syrup has approximately 54.4 calories per serving, with about 7 g protein, 0 g carbohydrates and 6 g fat.

What ingredients do I need for Crumpets With Fruit Ricotta Maple Syrup?

The key ingredients for Crumpets With Fruit Ricotta Maple Syrup are Crumpets, Ricotta Cheese, Canned Fruit, Pecans, Maple Syrup. See the full list with measurements above.

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