Staffordshire Oatcake Recipe

Craving a unique and filling breakfast or lunch? These Staffordshire Oatcakes are a delightful cross between a crumpet and a crepe, soft, holey, and utterly delicious! Unlike their Scottish cousins, these large oatcakes are a Staffordshire specialty, traditionally found around Stoke-on-Trent. This recipe uses quick-rise yeast for speedy results, letting you enjoy these savory treats in under an hour. Perfect for creative fillings like bacon and cheddar, cheddar and onion, or even cheddar and baked beans (British style!). Make a batch for a cheap and satisfying meal.

Prep Time 15 mins

Cook Time 60 mins

Calories 178.7 kcal

Protein 14g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Staffordshire Oatcake

1/2 cup finely ground rolled oats
Whole Wheat Flour, N/A
2 cups Plain Flour
1/2 teaspoon Salt
1 teaspoon Sugar
2 1/4 teaspoons Quick Rising Yeast
1 cup Warm Water (105-115°F)
1 cup Milk
2 tablespoons Melted Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Staffordshire Oatcake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Staffordshire Oatcake

In a large bowl, combine warm water (105-115°F), quick-rise yeast (2 ¼ tsp), and sugar (1 tsp). Let stand for 5-10 minutes until foamy.
Add the flour (2 cups), salt (½ tsp), and oat bran (½ cup). Mix until a shaggy dough forms.
Gradually add the milk (1 cup) while mixing until a soft, slightly sticky dough forms.
Stir in melted butter (2 tbsp).
Lightly grease a large non-stick griddle or frying pan.
Heat over medium heat. Pour ¼ cup of batter onto the hot griddle for each oatcake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface – this is a good sign!
Serve immediately with your favorite fillings, such as bacon and cheddar, cheddar and onion, or even cheddar and baked beans.
Enjoy your delicious and authentic Staffordshire Oatcakes!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Sweets & Sides European Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Staffordshire Oatcake?

Staffordshire Oatcake takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Staffordshire Oatcake?

Staffordshire Oatcake has approximately 178.7 calories per serving, with about 14 g protein, 10 g carbohydrates and 4 g fat.

What ingredients do I need for Staffordshire Oatcake?

The key ingredients for Staffordshire Oatcake are Porridge Oats, Whole Wheat Flour, Plain Flour, Salt, Sugar, Quick Rising Yeast. See the full list with measurements above.