Easy Crumpets Recipe

These melt-in-your-mouth South African crumpets (also known as flapjacks) are a family favorite! No yeast needed, this simple recipe makes fluffy, delicious crumpets perfect for breakfast, brunch, or a special treat. A childhood favorite, these are guaranteed to be a hit with kids and adults alike. Get ready to experience the taste of tradition with this easy-to-follow recipe.

Prep Time 5 mins

Cook Time 20 mins

Calories 103.6 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Crumpets

Plain Flour
Granulated Sugar
2 teaspoons baking powder
2 large eggs
1 cup milk
1/4 cup (1/2 stick) melted unsalted butter

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How to Make Easy Crumpets

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and eggs, and whisk until just combined. Do not overmix.
Stir in the melted butter.
Lightly grease a flat bottomed frying pan or griddle with butter or oil over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each crumpet, leaving space between each.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Watch for bubbles to form on the surface before flipping.
Serve immediately with butter and jam. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Easy Crumpets?

Easy Crumpets takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Easy Crumpets?

Easy Crumpets has approximately 103.6 calories per serving, with about 5 g protein, 5 g carbohydrates and 3 g fat.

What ingredients do I need for Easy Crumpets?

The key ingredients for Easy Crumpets are Plain Flour, Granulated Sugar, Baking Powder, Eggs, Milk, Butter. See the full list with measurements above.