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Berlin Blonde Recipe

Experience the vibrant nightlife of Berlin with this exquisite Berlin Blonde cocktail, straight from the legendary Dos Piranhas bar! This easy-to-make recipe recreates the sophisticated taste of this iconic drink, perfect for impressing friends or enjoying a taste of Germany at home. A refreshing blend of [insert primary flavor profile here, e.g., citrus and spice], garnished with a cinnamon kiss and a bright maraschino cherry.

Prep Time 2 mins
Cook Time 2 mins
Calories 167 kcal
Protein 1g
Rating 4.1 (17 Reviews)
Berlin Blonde 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berlin Blonde

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How to Make Berlin Blonde

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz Vodka, 1 oz Lemon Juice, 0.75 oz Elderflower Liqueur, and 0.5 oz Simple Syrup to the shaker.
  3. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled coupe or martini glass.
  5. Gently sprinkle a pinch of ground cinnamon over the cocktail.
  6. Garnish with a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

34g

Carbs

0g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Beverages Eggs Dairy German Easy European Cocktails Number Of Servings 3 Steps Or Less